hi there 👋
My name is Chloe, but my relatives tend to call me ko-e. i have a passion💥for food, no seriously😐. i have always been interested in everything regarding food. all kinds of cuisine, all different cooking styles, you get it. ko-eat is a space where i give my two cents﹩﹩ on the food i eat, upcoming food trends📈and more. stay blessed😊stay pressed😡stay impressed😲lets eat😋
Why am I doing this💭
Singapore is well known for being a literal food haven. I can't deny that Singaporean food here is good(though Malaysian food is always better). As a result of such an upcoming food scene, there is also the rise of food bloggers as well as tiktokers. Anyone can become a food critic on TikTok, but doing that is boring, and I am a lazy girl, hence typing my feelings is good enough for me. At the same time, there is a prominent food blogging scene in Singapore as well. However, I realised that when food creators review some of the latest dishes or snacks, all the impressions somehow sounds the same. Maybe I'm just sceptical, but I am an opinionated woman. I wanted to take the opportunity to do deep dives into some of these food trends. No seriously, time to do some research.
Remember how I said I have a passion for food. Well, I am BIG on being experimental when it comes to food. food is versatile, and life is short. Since we are all gonna die anyway, why not try to experiment while at it. ko-eats will have some recipes which i have tried and tested from many different sources like TikTok, 小红书, and more. I will be sure to tag the original creators in any of the blogs, unless it is my own recipe in which you are free to use.
You may wonder "chloe, why don't you just take up an internship with these companies?" Well, firstly I do not meet any of their credentials. When I was starting to look for a job, I really wanted to be a food critic of some sort. It is a no-brainer that I should take up internships, however most of the listings required strong writing skills, which I am deprived of. Secondly, working under someone is too constraining for me. I do not want to turn my passion into resentment. The best solution: creating a blog.
At the end of the day, this is just for fun. if some of my recommendations are not up to your taste, please do not come for my head. However, do feel free to comment under the posts about your impressions towards my recommendations as well as what I can do to improve further.
My promise to you 👌
ko-eats is merely just for fun. I promise that none of the food that will be reviewed here is sponsored in any way, shape or form unless stated. I will not be receiving a dime from this blog for the foreseeable future.
*for companies who are interested to have their foods reviewed by me, do drop me an email and i might just try it out!
to keep in touch with me 📞
email: k0.eatin@gmail.com
